Here's the dried fish that my mom recently brought over. It's coated in honey and sesame seeds. If you look carefully, you can see the bones of the fish.

 

Dried fish is crunchy from head to tail when fried in cooking oil, its delicious in taste and good for "pasalubong".

 

Mostly siargao likes to eat dried fish,I do eat too because it is tasty,I knew that mostly people from the west doesn't like to eat or smell this either. 

 

 I bought dried fish from the Filipino Sari-Sari Store the other day…my craving for a Filipino breakfast overcame my apprehensions about getting one.

 

 If  i am excited to share this sweet, sour and salty taste, a good match with your potato or plain rice.

The pungent smell of this food while cooking could disturb neighbors so see to it that you are not violating any rules within your area. (Some may like the smell but some may not.) If I am with difficult neighbors, I try to cook at night where everyone is asleep.

 

I am excited to share this sweet, sour and salty taste, a good match with your potato or plain rice.

The pungent smell of this food while cooking could disturb neighbors so see to it that you are not violating any rules within your area. (Some may like the smell but some may not.) If I am with difficult neighbors, I try to cook at night where everyone is asleep.

 

 Therefore, the sun-drying of fish which are in excess to sold fresh fish is considered a practical method for fish preservation. Sun-drying is carried out by women.

 

I  have been craving for dried fish lately but I don’t want to buy it from the store. I want to make my own version of dried fish. I learned a lesson before when I bought some and ended up throwing it away because it was hard as a rock. I have been thinking about drying fish before but I was leery that I might spoil and waste the fish if I can’t make it right. I need a proper recipe for drying fish.

 

I  was camping and caught a fish that was a bit too big for the cool box (I'm ever the modest fisherman). The weather was cool and dry so I dried some using concentrated sea water as I didn't have enough salt for the job.

 

  I don't know what type of fish this is but this is what we call "Tuyo." This word in english refers to dry. Literally the fish is dried in the sun but they are salted in preparation. We often have this particular fish (the one we see in the picture) when we are eating breakfast. We often partner this fish with chocolate rice porridge.
 

 

Most people love to eat freshly fried fish and yet here in the Philippines we have a variety of dried fish. They call it TUYO, DAING, DILIS which are the smaller ones and more. And because I am living here in Mindanao, a large island here in the Philippines, I could see a lot of varieties at the local markets with very friendly prices making it very affordable to the locals. 

 

It's one of the side dishes, but it also makes a tasty and healthy snack that can be enjoyed anytime, on it's own or as a side dish in a meal with rice. 

 

This kind of dried fish is very delicious because of here taste.

 

"1ST CLASS FISH" this dried fish is very demand in the market aside of its high price.Tested the best fish because of its delicious taste.

          This fish also known as "BAYO or FLYING FISH" also have its taste but its full of  bones.its  investing to catch because of its wonderful color.
      

 

This dried fish also known as "DO MOD-OT" to which also be for dried and for the "GINA-MOS" very delicious because of its sweat and sour taste.

 

This kind of fish is also called in visayan as "1ST CLASS TIMBONGAN" it is the favorite kind of fish of without the surigaonons likes because of its color and taste.

 

This kind of dried fish is also known as "HAWOL-HAWOL" aside of  its taste and being salty.Its very affordable and you can buy for 10 pesos for 3 pcs.

 

This kind of dried fish is also known as "ADLO" in surigaonon term its a first class kind of fish to without its very difficult to find and catch and many of the surigaonon like of this fish bec. of its wonderful gold color.

 

 This dried fish is also known as"timbongan"it also very delicious to eat.Aside of that you can also eat all without nothing to separate and get bones of the fish.